![]() Now watch Chef John get it done: How To Make Homemade Nacho Cheese:įull ingredient list and detailed step by step instructions are listed in the recipe card below, but here is a summary. Even at room temp, this sauce remains fairly fluid.” As Chef John explains, “It’s a total rookie mistake to make a nacho cheese sauce too thick, since as soon as it hits the chips, the sauce tightens up considerably, and you end up with a lump of cheese, and some serious sauce-to-chip ratio issues. You’ll notice that the sauce is fairly thin. Chef John uses four kinds of powdered chili peppers - 1/4 teaspoon each of ground dried chipotle pepper, ancho chile pepper, cayenne pepper, and paprika.
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